Pesto Pasta with (or without) chicken

Course: Main
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings 8
Author:
Ingredients
·  1 (16 ounce) package Bow Tie
·  1 teaspoon Oil, olive, salad or cooking
·  2 cloves Garlic, raw
·  2 Chicken, broilers or fryers, breast, meat only, raw
·  1 teaspoon dried red pepper flakes
·  ⅓ cup Tomatoes, sun-dried, packed in oil, drained
·  ½ cup Pesto Sauce (Knorr)
 Instructions
·  Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
·  Step 2
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
·  Step 3
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.